Corn Flour is a great alternative to wheat flour when you need something starchy and thick. We have been using it for years in our gravies, cakes, pastries, and snacks.

✔ Smooth texture

✔ Starchy consistency

✔ Great alternative to wheat flour

 Corn Flour is a healthy alternative to traditional flour, it can be used in cooking as well.

🌽 Corn flour has been shown through recent studies to have significant health benefits

✅ This product is made from corn

✅ May be mixed with other ingredients such as eggs, sugar, or butter

✅ Is available at local grocery stores 

Corn flour is an important element of many dishes, ranging from gravies to brownies. Corn flour gives a thick consistency, which makes it perfect for gravies. It also has a very smooth texture that gives pastries and breads their characteristic look. The health benefits of corn flour are numerous – it contains more nutrients than other flours, like whole wheat or white rice flour.

✔ Makes gravies thicker

✔ Gives food a smooth texture

✔ Contains more nutrients than other types of flour 

Eating meals without starch can be boring, but that's not the case when you use corn flour. Corn Flour is used to thicken gravies, give brownies or cakes a starchy consistency, and smooth out pastries and other baked goods. Healthy ingredients such as vitamins B1, B2, iron and calcium make it even better!

✔ Perfect for thickening sauces

✔ Gives desserts a starchy texture

✔ Used in many popular recipes

 Corn flour is a great product to use in thickening gravies, adding starchy consistency. It can also be used as an ingredient in brownies or pastries, or even some snacks like corn bread.

✔ Corn flour has been shown to have health benefits as well

✔ It is very smooth and easy to make things with

✔ Corn flour can be found at India At Home grocery stores