Anil Corn Flour Dosa Mix is a type of instant mix used to make a popular South Indian dish called dosa. Dosa is a thin, crispy, and fermented pancake that is made from a batter of rice and lentils. The Anil Corn Flour Dosa Mix uses corn flour instead of traditional rice flour, giving it a unique and slightly sweet flavour. Corn flour is a nutritious grain that is high in fibre, carbohydrates, and essential vitamins like B vitamins and vitamin C. The mix is simple to prepare, requiring only the addition of water to make a smooth batter. The batter is then left to ferment for several hours before being cooked on a griddle to make delicious, crispy dosas. Anil Corn Flour Dosa Mix is a convenient and tasty way to enjoy the traditional taste of dosa while incorporating more nutrients into your diet.

Nutrient: Total Fat(1g), Saturated Fat(0g), Trans Fat(0g), Cholesterol(0mg), Sodium(600mg), Total Carbohydrate(23g), Dietary Fiber(4g), Total Sugar(0g), Protein(4g), Vitamin A(0mg), Vitamin C(0mg), Calcium(18mg), Iron(1mg)

Ingredients: Sorghum Millet(Cholam) Flour (60%), Rice Flour, Urid Flour, Free Flow Salt, Sodium Bi Carbonate (INS:500(ii)), Fenugreek Powder

Allergen: NA

Storage: Store in a cool and dry place

Weight: 500g

Origin: India